The Club

 

 

The Club

Restaurant

The restaurant of Maison Blanche is dedicated to its members and at the same time open to visitors. The dishes are carefully prepared by our chef Benjamin Garnache.

Inside, the recent renovation of the club house offers a warm space and outside the shaded plane tree terrace will let you savor the 19th hole facing Mont-Blanc.

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Practice

The driving range is ideally located close to the first tee.
We have 22 outdoor mats, 7 covered mats, 2 boxes dedicated to our pros equipped with video system and Trackman, 2 putting greens and an approach zone with bunkers that allow you to fine tune your game in ideal conditions.

The Club
The Club

Pool & Tennis Court

Members and their families have free access to a heated pool to relax in and a tennis court complements the facilities of the Country Club.

Staff

Director

Cédric Perret-Bory

Deputy Manager

Romain Pourveer

Secretariat

Clément Mouton
Basile Colell

Accountancy

Sylvie Robert
Irina Stepanova

Caddy Master

François Ducret

Imed Boutabba

Christopher Massy

Maruan El Touni

Golf courses Maintenance


Olivier Josserand

Damien de Castro

Thierry Masson

Franck Guingand

Gérard Goudard

François Mornand

Journaux Jean-Marc

Jérôme Blanc

Other

Isabel da Rocha

Committee

President
Thierry Aubertin
Vice President
Lio Frost-Ainley
Treasurer
Caroline Beaumont
Captain
Christophe Eyquem
Communication
Diego Oyarzun
Infrastructures
Pierre Ricq
Branding and Public Relation
Jérôme Pierlot

 

 

SPORTS COMMISSION

President

Christophe Eyquem

Ladies Captain

Helen Fels

Seniors Captain

Roland Schleer

Juniors Academy Referent

Olivier Raynal

Anand Rajeswaran (Swiss Golf)