Restaurant
The restaurant of Maison Blanche is dedicated to its members and at the same time open to visitors. The dishes are carefully prepared by our chef Benjamin Garnache.
Inside, the recent renovation of the club house offers a warm space and outside the shaded plane tree terrace will let you savor the 19th hole facing Mont-Blanc.
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Practice
The driving range is ideally located close to the first tee.
We have 22 outdoor mats, 7 covered mats, 2 boxes dedicated to our pros equipped with video system and Trackman, 2 putting greens and an approach zone with bunkers that allow you to fine tune your game in ideal conditions.
Pool & Tennis Court
Members and their families have free access to a heated pool to relax in and a tennis court complements the facilities of the Country Club.
Staff
Director
Cédric Perret-Bory
Deputy Manager
Romain Pourveer
Secretariat
Clément Mouton
Basile Colell
Accountancy
Sylvie Robert
Irina Fernandez
Caddy Master
François Ducret
Imed Boutabba
Christopher Massy
Maruan El Touni
Green-Keeper
Christophe Robilliard
Olivier Josserand
Damien de Castro
Thierry Masson
Franck Guingand
Gérard Goudard
François Mornand
Stéphane Lacourbe
Journaux Jean-Marc
Jérôme Blanc
Other
Isabel da Rocha
Committee
President
Thierry Aubertin
Captain
Lio Frost-Ainley
Treasurer
Caroline Beaumont
Communication
Ava Zbinden
Infrastructures
Pierre Ricq
Course Commission
Diego Oyarzun
SPORTS COMMISSION
President
Lio Frost-Ainley
Ladies Captain
Helen Fels
Seniors Captain
Roland Schleer
Juniors Academy Referent
Olivier Raynal
Anand Rajeswaran (Swiss Golf)